Pat and Astraea Morford handcraft gorgeous goat cheeses using the milk of their herd of American Alpine goats on their farm Rivers Edge Chevre, located near Newport, Oregon. A varied microclimate includes coastal, mountain and valley influences which impart unique flavors in their gorgeous array of ripened and aged cheeses.
This video is part of a series of video profiles on members of the Oregon Cheese Guild. Visit OregonCheeseGuild.org for more.
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