Masterchef Junior Alexander Weiss enjoys a cheese plate at the Dillworthtown Inn in Chester County, PA.
I covered this story for Cheese Connoisseur Magazine and editor Lee Smith invited this culinary prodigy along to discover how cheese is made from pasture to plate. He was featured on the cover of the Winter 2014 issue and is a big fan of cheese.
It was a pleasure to meet such a talented and down to earth young man. He will surely go far in the culinary world.
For more on the trip, see the blog.