Exposure Triangle | Cheese Photography 101

The Foundation of Photography

When you take your camera off Auto, you are in control of the exposure. As you strive to capture that perfect exposure – the perfect balance of light and dark in your image – you have three tools at your disposal, controlling how much light reaches your camera’s sensor. These three tools comprise the Exposure Triangle.

  • ISO – how sensitive your camera sensor is to light
  • Shutter Speed – how long the shutter remains open and how much light reaches the sensor
  • Aperture – how much light can enter through the lens

Settings for these variables impact the look, feel and quality of the final image. They also are the tools that help you achieve your artistic vision and style.

Variables in the exposure triangle control many things about a photograph including:

  • Grain – how crisp an image is
  • Motion – whether drops of liquid freeze in midair or flow gently
  • Depth of Field – the plane of focus in an image – whether everything is in focus or just a crumble of cheese in the foreground

I will dive deeper into each corner of the triangle in posts over the next three weeks. Don’t miss a thing – sign up for the e-newsletter

For now, here are several images that were created using specific variables in the Exposure Triangle. Take a look at the numbers in the bottom left describing the exposure settings of each photo. This information contains elements of the “recipe” used to create the image.

If you like an image, please like, comment or share and help spread the #CheesePhotography101 Love!

Medium Shutter Speed - olive oilShallow Depth of Field - Birchrun BlueSlow Shutter Speed + Tripod

See previous Cheese Photography 101 posts on Hard and Soft Light, Reflecting Light and Using Bounce to Improve Cheese Photography.

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