Cheese Chick Productions - page 5

Frequently Asked Questions – FAQs

2014-15 License Fees Additional web and large format, print-quality images from your studio session are available as follows: $50 – web rights – 150 dpi (not print quality) $150 – 8″ x 10″ print + digital file $225 – 11” x 17”print + digital file…

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Welcome 2014 – Sharing Tips for Better Cheese Photography

In the lead up to the new year, I’ve been putting a lot of thought into what there is to create in 2014. What “light” will be “drawn” onto the fabric of my year. At the top of my list is sharing more of my…

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Order an ACS Best of Show Poster

Want your very own ACS Best of Show Poster to “Celebrate 30 Years of Craft Tradition & Excellence in American Cheese“? I’m thrilled to offer these commemorative posters to cheese lovers everywhere. I hope they inspire a growing awareness of and build an appetite for…

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Fall Photography Specials 2013

As we say goodbye to summer and kids march back to school, the busy holiday season is not far behind! I’m offering a few special discounted packages to help you make the most of fourth quarter sales and get a jump on 2014! The Handcrafted…

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American Cheese Society Best of Show 2012: Beecher’s Flagsheep

From the green, spring hills of Vermont to the damp, foggy coast of Marin county, this trip around award-winning creameries in the United States as taken us to nearly every corner. But while we have explored a couple of cheeses from Wisconsin, a few from…

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American Cheese Society Best of Show 2009 & 2011: Rogue Creamery, Rogue River Blue

The story of Rogue Creamery has a few more twists and turns than many of the creameries we have talked about during this series. Perhaps all those unexpected paths were necessary so that we could experience the rich and unique flavors of two-time ACS Best…

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ACS Best of Show 2008: Carr Valley Snow White Goat Cheddar

When a creamery takes home the Best in Show honor once, it can launch them into stratospheric demand. On the rare occasion that a cheesemaker is crowned Best in Show on two different occasions – and for two different cheeses – it is a tremendous…

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ACS Best of Show 2007: Leelanau Aged Raclette

By now, any reader of this blog series should be convinced that some truly amazing cheeses are being made right here in the U.S. every single day. And while we certainly appreciate and celebrate that fact, some of these American cheeses have European roots that…

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ACS Best of Show 2006: Cabot Clothbound Cheddar

The history of Cabot Creamery Cooperative and the Cellars at Jasper Hill are very different, but a desire to bring great cheese to Vermont and better lives to Vermont dairy farmers remains at the heart of both businesses. Their ultimate collaboration on the ACS Best…

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